Costa Rica vs Czechia: Cabbages — Yield
Cabbages — Yield over time
- Costa Rica
- Czechia
How they compare
Costa Rica currently reports 34,356 kg/ha against 33,921 kg/ha in Czechia, a difference of 435 kg/ha.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Czechia ahead.
Costa Rica ranks 47th and Czechia ranks 49th of 192 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,547 kg/ha | 35,043 kg/ha | 25,495 kg/ha | Czechia |
| 2000s | 26,227 kg/ha | 37,891 kg/ha | 11,664 kg/ha | Czechia |
| 2010s | 37,274 kg/ha | 39,035 kg/ha | 1,761 kg/ha | Czechia |
| 2020s | 34,385 kg/ha | 36,822 kg/ha | 2,436 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Costa Rica or Czechia?
- Costa Rica, at 34,356 kg/ha against 33,921 kg/ha in Czechia as of 2024.
- What is the difference in cabbages — yield between Costa Rica and Czechia?
- 435 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Czechia rank globally for cabbages — yield?
- Costa Rica ranks 47th and Czechia ranks 49th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.