Congo vs Libya: Cabbages — Yield
Cabbages — Yield over time
- Congo
- Libya
How they compare
Congo currently reports 14,972 kg/ha against 14,868 kg/ha in Libya, a difference of 104 kg/ha.
The two have swapped places 3 times across 29 shared years of data; in 1996 it was Libya ahead.
Congo ranks 150th and Libya ranks 152nd of 192 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Libya in 2.
Head to head by decade
| Decade | Congo | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,129 kg/ha | 16,833 kg/ha | 1,704 kg/ha | Libya |
| 2000s | 14,629 kg/ha | 15,151 kg/ha | 521.86 kg/ha | Libya |
| 2010s | 15,005 kg/ha | 14,865 kg/ha | 140.19 kg/ha | Congo |
| 2020s | 14,974 kg/ha | 14,888 kg/ha | 86.2 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Congo or Libya?
- Congo, at 14,972 kg/ha against 14,868 kg/ha in Libya as of 2024.
- What is the difference in cabbages — yield between Congo and Libya?
- 104 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Libya?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Libya rank globally for cabbages — yield?
- Congo ranks 150th and Libya ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.