Cameroon vs Ukraine: Cabbages — Yield
Cabbages — Yield over time
- Cameroon
- Ukraine
How they compare
Cameroon currently reports 25,998 kg/ha against 25,877 kg/ha in Ukraine, a difference of 121 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Cameroon ranks 88th and Ukraine ranks 89th of 192 countries.
Across the 4 decades both report, Cameroon averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Cameroon | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,383 kg/ha | 13,791 kg/ha | 1,409 kg/ha | Ukraine |
| 2000s | 13,982 kg/ha | 18,949 kg/ha | 4,968 kg/ha | Ukraine |
| 2010s | 23,423 kg/ha | 25,211 kg/ha | 1,788 kg/ha | Ukraine |
| 2020s | 25,943 kg/ha | 25,699 kg/ha | 243.62 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cameroon or Ukraine?
- Cameroon, at 25,998 kg/ha against 25,877 kg/ha in Ukraine as of 2024.
- What is the difference in cabbages — yield between Cameroon and Ukraine?
- 121 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and Ukraine rank globally for cabbages — yield?
- Cameroon ranks 88th and Ukraine ranks 89th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.