Cameroon vs Mongolia: Cabbages — Yield
Cabbages — Yield over time
- Cameroon
- Mongolia
How they compare
Cameroon currently reports 25,998 kg/ha against 25,587 kg/ha in Mongolia, a difference of 411 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Cameroon ahead.
Cameroon ranks 88th and Mongolia ranks 91st of 192 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,383 kg/ha | 7,632 kg/ha | 4,751 kg/ha | Cameroon |
| 2000s | 13,982 kg/ha | 10,772 kg/ha | 3,210 kg/ha | Cameroon |
| 2010s | 23,423 kg/ha | 16,224 kg/ha | 7,199 kg/ha | Cameroon |
| 2020s | 25,943 kg/ha | 21,839 kg/ha | 4,104 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cameroon or Mongolia?
- Cameroon, at 25,998 kg/ha against 25,587 kg/ha in Mongolia as of 2024.
- What is the difference in cabbages — yield between Cameroon and Mongolia?
- 411 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and Mongolia rank globally for cabbages — yield?
- Cameroon ranks 88th and Mongolia ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.