Cameroon vs Hungary: Cabbages — Yield

Cameroon
25,998 kg/ha
in 2024
Hungary
25,649 kg/ha
in 2024
Cameroon rank
73rd
Hungary rank
75th

Cabbages — Yield over time

  • Cameroon
  • Hungary
10.0k20.0k30.0k196119922024

How they compare

Cameroon currently reports 25,998 kg/ha against 25,649 kg/ha in Hungary, a difference of 349 kg/ha.

The two have swapped places 7 times across 45 shared years of data; in 1980 it was Hungary ahead.

Cameroon ranks 73rd and Hungary ranks 75th of 162 countries.

Across the 5 decades both report, Cameroon averaged higher in 1 and Hungary in 4.

Head to head by decade

Decade Cameroon Hungary Difference Ahead
1980s 12,218 kg/ha 15,175 kg/ha 2,958 kg/ha Hungary
1990s 12,328 kg/ha 19,479 kg/ha 7,151 kg/ha Hungary
2000s 13,982 kg/ha 28,231 kg/ha 14,249 kg/ha Hungary
2010s 23,423 kg/ha 24,009 kg/ha 586.45 kg/ha Hungary
2020s 25,943 kg/ha 24,396 kg/ha 1,547 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Cameroon or Hungary?
Cameroon, at 25,998 kg/ha against 25,649 kg/ha in Hungary as of 2024.
What is the difference in cabbages — yield between Cameroon and Hungary?
349 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Hungary?
45 years are reported by both, from 1980 to 2024.
How do Cameroon and Hungary rank globally for cabbages — yield?
Cameroon ranks 73rd and Hungary ranks 75th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.