Cameroon vs Greece: Cabbages — Yield
Cabbages — Yield over time
- Cameroon
- Greece
How they compare
Greece currently reports 26,066 kg/ha against 25,998 kg/ha in Cameroon, a difference of 68 kg/ha.
The two have swapped places 8 times across 45 shared years of data; in 1980 it was Greece ahead.
Cameroon ranks 88th and Greece ranks 87th of 192 countries.
Across the 5 decades both report, Cameroon averaged higher in 2 and Greece in 3.
Head to head by decade
| Decade | Cameroon | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,218 kg/ha | 20,699 kg/ha | 8,482 kg/ha | Greece |
| 1990s | 12,328 kg/ha | 22,404 kg/ha | 10,076 kg/ha | Greece |
| 2000s | 13,982 kg/ha | 20,913 kg/ha | 6,932 kg/ha | Greece |
| 2010s | 23,423 kg/ha | 23,315 kg/ha | 107.57 kg/ha | Cameroon |
| 2020s | 25,943 kg/ha | 25,619 kg/ha | 323.96 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cameroon or Greece?
- Greece, at 26,066 kg/ha against 25,998 kg/ha in Cameroon as of 2024.
- What is the difference in cabbages — yield between Cameroon and Greece?
- 68 kg/ha, with Greece ahead.
- How many years of comparable data are there for Cameroon and Greece?
- 45 years are reported by both, from 1980 to 2024.
- How do Cameroon and Greece rank globally for cabbages — yield?
- Cameroon ranks 88th and Greece ranks 87th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.