Cameroon vs Denmark: Cabbages — Yield
Cabbages — Yield over time
- Cameroon
- Denmark
How they compare
Denmark currently reports 26,255 kg/ha against 25,998 kg/ha in Cameroon, a difference of 257 kg/ha.
Across all 45 years both countries report, Denmark has been ahead every year.
Cameroon ranks 88th and Denmark ranks 86th of 192 countries.
Denmark has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cameroon | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,218 kg/ha | 37,507 kg/ha | 25,290 kg/ha | Denmark |
| 1990s | 12,328 kg/ha | 30,114 kg/ha | 17,786 kg/ha | Denmark |
| 2000s | 13,982 kg/ha | 34,261 kg/ha | 20,279 kg/ha | Denmark |
| 2010s | 23,423 kg/ha | 38,755 kg/ha | 15,332 kg/ha | Denmark |
| 2020s | 25,943 kg/ha | 28,031 kg/ha | 2,088 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Cameroon or Denmark?
- Denmark, at 26,255 kg/ha against 25,998 kg/ha in Cameroon as of 2024.
- What is the difference in cabbages — yield between Cameroon and Denmark?
- 257 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Cameroon and Denmark?
- 45 years are reported by both, from 1980 to 2024.
- How do Cameroon and Denmark rank globally for cabbages — yield?
- Cameroon ranks 88th and Denmark ranks 86th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.