Belize vs Saudi Arabia: Cabbages — Yield
Cabbages — Yield over time
- Belize
- Saudi Arabia
How they compare
Belize currently reports 19,679 kg/ha against 19,670 kg/ha in Saudi Arabia, a difference of 9 kg/ha.
The two have swapped places 3 times across 28 shared years of data; in 1997 it was Saudi Arabia ahead.
Belize ranks 128th and Saudi Arabia ranks 129th of 192 countries.
Belize has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,162 kg/ha | 8,272 kg/ha | 5,890 kg/ha | Belize |
| 2000s | 26,051 kg/ha | 9,327 kg/ha | 16,723 kg/ha | Belize |
| 2010s | 26,480 kg/ha | 11,529 kg/ha | 14,951 kg/ha | Belize |
| 2020s | 21,092 kg/ha | 19,628 kg/ha | 1,464 kg/ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Belize or Saudi Arabia?
- Belize, at 19,679 kg/ha against 19,670 kg/ha in Saudi Arabia as of 2024.
- What is the difference in cabbages — yield between Belize and Saudi Arabia?
- 9 kg/ha, with Belize ahead.
- How many years of comparable data are there for Belize and Saudi Arabia?
- 28 years are reported by both, from 1997 to 2024.
- How do Belize and Saudi Arabia rank globally for cabbages — yield?
- Belize ranks 128th and Saudi Arabia ranks 129th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.