Belgium vs Colombia: Cabbages — Yield
Cabbages — Yield over time
- Belgium
- Colombia
How they compare
Colombia currently reports 30,697 kg/ha against 30,578 kg/ha in Belgium, a difference of 119 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 62nd and Colombia ranks 61st of 192 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Colombia in 2.
Head to head by decade
| Decade | Belgium | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31,606 kg/ha | 37,099 kg/ha | 5,492 kg/ha | Colombia |
| 2010s | 31,672 kg/ha | 31,144 kg/ha | 527.91 kg/ha | Belgium |
| 2020s | 30,520 kg/ha | 33,658 kg/ha | 3,138 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Belgium or Colombia?
- Colombia, at 30,697 kg/ha against 30,578 kg/ha in Belgium as of 2024.
- What is the difference in cabbages — yield between Belgium and Colombia?
- 119 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Belgium and Colombia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Colombia rank globally for cabbages — yield?
- Belgium ranks 62nd and Colombia ranks 61st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.