Belgium vs Colombia: Cabbages — Yield
Cabbages — Yield over time
- Belgium
- Colombia
How they compare
Colombia currently reports 30,697 kg/ha against 30,578 kg/ha in Belgium, a difference of 119 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 51st and Colombia ranks 50th of 162 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Colombia in 2.
Head to head by decade
| Decade | Belgium | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31,606 kg/ha | 37,099 kg/ha | 5,492 kg/ha | Colombia |
| 2010s | 31,672 kg/ha | 31,144 kg/ha | 527.91 kg/ha | Belgium |
| 2020s | 30,520 kg/ha | 33,658 kg/ha | 3,138 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Belgium or Colombia?
- Colombia, at 30,697 kg/ha against 30,578 kg/ha in Belgium as of 2024.
- What is the difference in cabbages — yield between Belgium and Colombia?
- 119 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Belgium and Colombia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Colombia rank globally for cabbages — yield?
- Belgium ranks 51st and Colombia ranks 50th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.