Belarus vs Tajikistan: Cabbages — Yield
Cabbages — Yield over time
- Belarus
- Tajikistan
How they compare
Belarus currently reports 40,860 kg/ha against 39,469 kg/ha in Tajikistan, a difference of 1,391 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Belarus ranks 27th and Tajikistan ranks 30th of 192 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,691 kg/ha | 18,475 kg/ha | 215.99 kg/ha | Belarus |
| 2000s | 27,204 kg/ha | 24,294 kg/ha | 2,909 kg/ha | Belarus |
| 2010s | 35,531 kg/ha | 35,088 kg/ha | 443.01 kg/ha | Belarus |
| 2020s | 39,724 kg/ha | 39,459 kg/ha | 265.14 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Belarus or Tajikistan?
- Belarus, at 40,860 kg/ha against 39,469 kg/ha in Tajikistan as of 2024.
- What is the difference in cabbages — yield between Belarus and Tajikistan?
- 1,391 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Tajikistan rank globally for cabbages — yield?
- Belarus ranks 27th and Tajikistan ranks 30th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.