Belarus vs Japan: Cabbages — Yield
Cabbages — Yield over time
- Belarus
- Japan
How they compare
Japan currently reports 41,826 kg/ha against 40,860 kg/ha in Belarus, a difference of 966 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Japan ahead.
Belarus ranks 27th and Japan ranks 25th of 192 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,691 kg/ha | 41,258 kg/ha | 22,567 kg/ha | Japan |
| 2000s | 27,204 kg/ha | 53,226 kg/ha | 26,023 kg/ha | Japan |
| 2010s | 35,531 kg/ha | 47,201 kg/ha | 11,671 kg/ha | Japan |
| 2020s | 39,724 kg/ha | 42,571 kg/ha | 2,847 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Belarus or Japan?
- Japan, at 41,826 kg/ha against 40,860 kg/ha in Belarus as of 2024.
- What is the difference in cabbages — yield between Belarus and Japan?
- 966 kg/ha, with Japan ahead.
- How many years of comparable data are there for Belarus and Japan?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Japan rank globally for cabbages — yield?
- Belarus ranks 27th and Japan ranks 25th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.