Barbados vs France: Cabbages — Yield
Cabbages — Yield over time
- Barbados
- France
How they compare
Barbados currently reports 22,742 kg/ha against 22,672 kg/ha in France, a difference of 70 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was France ahead.
Barbados ranks 107th and France ranks 108th of 192 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,871 kg/ha | 23,696 kg/ha | 17,825 kg/ha | France |
| 1970s | 8,339 kg/ha | 24,448 kg/ha | 16,109 kg/ha | France |
| 1980s | 8,521 kg/ha | 24,394 kg/ha | 15,873 kg/ha | France |
| 1990s | 9,309 kg/ha | 29,117 kg/ha | 19,808 kg/ha | France |
| 2000s | 22,207 kg/ha | 30,203 kg/ha | 7,996 kg/ha | France |
| 2010s | 21,670 kg/ha | 26,365 kg/ha | 4,695 kg/ha | France |
| 2020s | 22,958 kg/ha | 23,249 kg/ha | 290.74 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Barbados or France?
- Barbados, at 22,742 kg/ha against 22,672 kg/ha in France as of 2024.
- What is the difference in cabbages — yield between Barbados and France?
- 70 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and France rank globally for cabbages — yield?
- Barbados ranks 107th and France ranks 108th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.