Bangladesh vs Croatia: Cabbages — Yield
Cabbages — Yield over time
- Bangladesh
- Croatia
How they compare
Bangladesh currently reports 20,828 kg/ha against 20,164 kg/ha in Croatia, a difference of 664 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Croatia ahead.
Bangladesh ranks 117th and Croatia ranks 118th of 192 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bangladesh | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,445 kg/ha | 12,502 kg/ha | 3,058 kg/ha | Croatia |
| 2000s | 10,944 kg/ha | 20,393 kg/ha | 9,449 kg/ha | Croatia |
| 2010s | 14,587 kg/ha | 22,268 kg/ha | 7,681 kg/ha | Croatia |
| 2020s | 18,613 kg/ha | 22,541 kg/ha | 3,928 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Bangladesh or Croatia?
- Bangladesh, at 20,828 kg/ha against 20,164 kg/ha in Croatia as of 2024.
- What is the difference in cabbages — yield between Bangladesh and Croatia?
- 664 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bangladesh and Croatia rank globally for cabbages — yield?
- Bangladesh ranks 117th and Croatia ranks 118th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.