Azerbaijan vs Costa Rica: Cabbages — Yield
Cabbages — Yield over time
- Azerbaijan
- Costa Rica
How they compare
Azerbaijan currently reports 35,000 kg/ha against 34,356 kg/ha in Costa Rica, a difference of 644 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 44th and Costa Rica ranks 47th of 192 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Costa Rica in 3.
Head to head by decade
| Decade | Azerbaijan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,242 kg/ha | 9,296 kg/ha | 3,946 kg/ha | Azerbaijan |
| 2000s | 14,879 kg/ha | 26,227 kg/ha | 11,348 kg/ha | Costa Rica |
| 2010s | 19,438 kg/ha | 37,274 kg/ha | 17,836 kg/ha | Costa Rica |
| 2020s | 32,934 kg/ha | 34,385 kg/ha | 1,451 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Azerbaijan or Costa Rica?
- Azerbaijan, at 35,000 kg/ha against 34,356 kg/ha in Costa Rica as of 2024.
- What is the difference in cabbages — yield between Azerbaijan and Costa Rica?
- 644 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Costa Rica?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Costa Rica rank globally for cabbages — yield?
- Azerbaijan ranks 44th and Costa Rica ranks 47th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.