Azerbaijan vs Montenegro: Cabbages — Yield
Cabbages — Yield over time
- Azerbaijan
- Montenegro
How they compare
Montenegro currently reports 35,776 kg/ha against 35,000 kg/ha in Azerbaijan, a difference of 776 kg/ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Azerbaijan ranks 44th and Montenegro ranks 43rd of 192 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,099 kg/ha | 22,519 kg/ha | 7,420 kg/ha | Montenegro |
| 2010s | 19,438 kg/ha | 31,810 kg/ha | 12,373 kg/ha | Montenegro |
| 2020s | 32,934 kg/ha | 34,795 kg/ha | 1,861 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Azerbaijan or Montenegro?
- Montenegro, at 35,776 kg/ha against 35,000 kg/ha in Azerbaijan as of 2024.
- What is the difference in cabbages — yield between Azerbaijan and Montenegro?
- 776 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Azerbaijan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Azerbaijan and Montenegro rank globally for cabbages — yield?
- Azerbaijan ranks 44th and Montenegro ranks 43rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.