Austria vs Luxembourg: Cabbages — Yield
Cabbages — Yield over time
- Austria
- Luxembourg
How they compare
Luxembourg currently reports 45,500 kg/ha against 44,650 kg/ha in Austria, a difference of 850 kg/ha.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Austria ahead.
Austria ranks 17th and Luxembourg ranks 16th of 192 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 53,570 kg/ha | 29,783 kg/ha | 23,787 kg/ha | Austria |
| 2010s | 52,269 kg/ha | 50,168 kg/ha | 2,101 kg/ha | Austria |
| 2020s | 47,943 kg/ha | 41,233 kg/ha | 6,710 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Austria or Luxembourg?
- Luxembourg, at 45,500 kg/ha against 44,650 kg/ha in Austria as of 2024.
- What is the difference in cabbages — yield between Austria and Luxembourg?
- 850 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Austria and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Austria and Luxembourg rank globally for cabbages — yield?
- Austria ranks 17th and Luxembourg ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.