Austria vs Lithuania: Cabbages — Yield
Cabbages — Yield over time
- Austria
- Lithuania
How they compare
Austria currently reports 44,650 kg/ha against 43,259 kg/ha in Lithuania, a difference of 1,391 kg/ha.
Across all 33 years both countries report, Austria has been ahead every year.
Austria ranks 17th and Lithuania ranks 18th of 192 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,603 kg/ha | 18,318 kg/ha | 27,285 kg/ha | Austria |
| 2000s | 53,570 kg/ha | 23,677 kg/ha | 29,893 kg/ha | Austria |
| 2010s | 52,269 kg/ha | 27,943 kg/ha | 24,326 kg/ha | Austria |
| 2020s | 47,943 kg/ha | 32,176 kg/ha | 15,767 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Austria or Lithuania?
- Austria, at 44,650 kg/ha against 43,259 kg/ha in Lithuania as of 2024.
- What is the difference in cabbages — yield between Austria and Lithuania?
- 1,391 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Lithuania rank globally for cabbages — yield?
- Austria ranks 17th and Lithuania ranks 18th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.