Austria vs Finland: Cabbages — Yield
Cabbages — Yield over time
- Austria
- Finland
How they compare
Austria currently reports 44,650 kg/ha against 42,762 kg/ha in Finland, a difference of 1,888 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 17th and Finland ranks 20th of 192 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41,425 kg/ha | 24,790 kg/ha | 16,635 kg/ha | Austria |
| 1970s | 35,906 kg/ha | 27,507 kg/ha | 8,399 kg/ha | Austria |
| 1980s | 44,664 kg/ha | 25,544 kg/ha | 19,120 kg/ha | Austria |
| 1990s | 46,371 kg/ha | 22,140 kg/ha | 24,231 kg/ha | Austria |
| 2000s | 53,570 kg/ha | 25,839 kg/ha | 27,731 kg/ha | Austria |
| 2010s | 52,269 kg/ha | 31,590 kg/ha | 20,679 kg/ha | Austria |
| 2020s | 47,943 kg/ha | 37,130 kg/ha | 10,813 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Austria or Finland?
- Austria, at 44,650 kg/ha against 42,762 kg/ha in Finland as of 2024.
- What is the difference in cabbages — yield between Austria and Finland?
- 1,888 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Finland rank globally for cabbages — yield?
- Austria ranks 17th and Finland ranks 20th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.