Australia and New Zealand vs Luxembourg: Cabbages — Yield
Cabbages — Yield over time
- Australia and New Zealand
- Luxembourg
How they compare
Australia and New Zealand currently reports 47,304 kg/ha against 45,500 kg/ha in Luxembourg, a difference of 1,804 kg/ha.
The two have swapped places 8 times across 25 shared years of data; in 2000 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 15th and Luxembourg ranks 16th of 192 countries.
Across the 3 decades both report, Australia and New Zealand averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Australia and New Zealand | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 36,710 kg/ha | 29,783 kg/ha | 6,926 kg/ha | Australia and New Zealand |
| 2010s | 38,429 kg/ha | 50,168 kg/ha | 11,739 kg/ha | Luxembourg |
| 2020s | 46,068 kg/ha | 41,233 kg/ha | 4,834 kg/ha | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Australia and New Zealand or Luxembourg?
- Australia and New Zealand, at 47,304 kg/ha against 45,500 kg/ha in Luxembourg as of 2024.
- What is the difference in cabbages — yield between Australia and New Zealand and Luxembourg?
- 1,804 kg/ha, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Australia and New Zealand and Luxembourg rank globally for cabbages — yield?
- Australia and New Zealand ranks 15th and Luxembourg ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.