Australia and New Zealand vs Luxembourg: Cabbages — Yield

Australia and New Zealand
47,304 kg/ha
in 2024
Luxembourg
45,500 kg/ha
in 2024
Australia and New Zealand rank
14th
Luxembourg rank
15th

Cabbages — Yield over time

  • Australia and New Zealand
  • Luxembourg
20.0k40.0k60.0k80.0k196119922024

How they compare

Australia and New Zealand currently reports 47,304 kg/ha against 45,500 kg/ha in Luxembourg, a difference of 1,804 kg/ha.

The two have swapped places 8 times across 25 shared years of data; in 2000 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 14th and Luxembourg ranks 15th of 148 countries.

Across the 3 decades both report, Australia and New Zealand averaged higher in 2 and Luxembourg in 1.

Head to head by decade

Decade Australia and New Zealand Luxembourg Difference Ahead
2000s 36,710 kg/ha 29,783 kg/ha 6,926 kg/ha Australia and New Zealand
2010s 38,429 kg/ha 50,168 kg/ha 11,739 kg/ha Luxembourg
2020s 46,068 kg/ha 41,233 kg/ha 4,834 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Australia and New Zealand or Luxembourg?
Australia and New Zealand, at 47,304 kg/ha against 45,500 kg/ha in Luxembourg as of 2024.
What is the difference in cabbages — yield between Australia and New Zealand and Luxembourg?
1,804 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Australia and New Zealand and Luxembourg rank globally for cabbages — yield?
Australia and New Zealand ranks 14th and Luxembourg ranks 15th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Luxembourg: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/australia-and-new-zealand/luxembourg/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.