Armenia vs Russia: Cabbages — Yield
Cabbages — Yield over time
- Armenia
- Russia
How they compare
Russia currently reports 37,400 kg/ha against 36,873 kg/ha in Armenia, a difference of 527 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Russia ahead.
Armenia ranks 37th and Russia ranks 35th of 192 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Armenia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,962 kg/ha | 18,508 kg/ha | 2,454 kg/ha | Armenia |
| 2000s | 29,899 kg/ha | 25,713 kg/ha | 4,186 kg/ha | Armenia |
| 2010s | 36,090 kg/ha | 31,673 kg/ha | 4,417 kg/ha | Armenia |
| 2020s | 34,860 kg/ha | 35,902 kg/ha | 1,042 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Armenia or Russia?
- Russia, at 37,400 kg/ha against 36,873 kg/ha in Armenia as of 2024.
- What is the difference in cabbages — yield between Armenia and Russia?
- 527 kg/ha, with Russia ahead.
- How many years of comparable data are there for Armenia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Russia rank globally for cabbages — yield?
- Armenia ranks 37th and Russia ranks 35th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.