Antigua and Barbuda vs Cape Verde: Cabbages — Yield
Cabbages — Yield over time
- Antigua and Barbuda
- Cape Verde
How they compare
Cape Verde currently reports 3,549 kg/ha against 3,017 kg/ha in Antigua and Barbuda, a difference of 532 kg/ha.
That makes Cape Verde's figure about 1.2 times Antigua and Barbuda's.
Across all 38 years both countries report, Cape Verde has been ahead every year.
Antigua and Barbuda ranks 192nd and Cape Verde ranks 190th of 192 countries.
Cape Verde has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,123 kg/ha | 26,317 kg/ha | 20,195 kg/ha | Cape Verde |
| 1990s | 5,471 kg/ha | 19,758 kg/ha | 14,287 kg/ha | Cape Verde |
| 2000s | 4,831 kg/ha | 16,816 kg/ha | 11,985 kg/ha | Cape Verde |
| 2010s | 3,914 kg/ha | 16,822 kg/ha | 12,909 kg/ha | Cape Verde |
| 2020s | 4,033 kg/ha | 14,037 kg/ha | 10,004 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Antigua and Barbuda or Cape Verde?
- Cape Verde, at 3,549 kg/ha against 3,017 kg/ha in Antigua and Barbuda as of 2024.
- What is the difference in cabbages — yield between Antigua and Barbuda and Cape Verde?
- 532 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cape Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Antigua and Barbuda and Cape Verde rank globally for cabbages — yield?
- Antigua and Barbuda ranks 192nd and Cape Verde ranks 190th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.