Angola vs French Polynesia: Cabbages — Yield
Cabbages — Yield over time
- Angola
- French Polynesia
How they compare
Angola currently reports 13,738 kg/ha against 13,722 kg/ha in French Polynesia, a difference of 16 kg/ha.
The two have swapped places 2 times across 18 shared years of data; in 2007 it was Angola ahead.
Angola ranks 156th and French Polynesia ranks 157th of 192 countries.
Angola has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,500 kg/ha | 13,658 kg/ha | 11,842 kg/ha | Angola |
| 2010s | 19,748 kg/ha | 13,892 kg/ha | 5,856 kg/ha | Angola |
| 2020s | 14,072 kg/ha | 13,521 kg/ha | 550.8 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Angola or French Polynesia?
- Angola, at 13,738 kg/ha against 13,722 kg/ha in French Polynesia as of 2024.
- What is the difference in cabbages — yield between Angola and French Polynesia?
- 16 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and French Polynesia?
- 18 years are reported by both, from 2007 to 2024.
- How do Angola and French Polynesia rank globally for cabbages — yield?
- Angola ranks 156th and French Polynesia ranks 157th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.