Algeria vs North Macedonia: Cabbages — Yield

Algeria
34,171 kg/ha
in 2024
North Macedonia
33,755 kg/ha
in 2024
Algeria rank
38th
North Macedonia rank
40th

Cabbages — Yield over time

  • Algeria
  • North Macedonia
010.0k20.0k30.0k197519992024

How they compare

Algeria currently reports 34,171 kg/ha against 33,755 kg/ha in North Macedonia, a difference of 416 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.

Algeria ranks 38th and North Macedonia ranks 40th of 162 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Algeria North Macedonia Difference Ahead
1990s 9,283 kg/ha 16,580 kg/ha 7,298 kg/ha North Macedonia
2000s 12,977 kg/ha 22,035 kg/ha 9,058 kg/ha North Macedonia
2010s 22,293 kg/ha 29,951 kg/ha 7,657 kg/ha North Macedonia
2020s 32,389 kg/ha 29,462 kg/ha 2,927 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Algeria or North Macedonia?
Algeria, at 34,171 kg/ha against 33,755 kg/ha in North Macedonia as of 2024.
What is the difference in cabbages — yield between Algeria and North Macedonia?
416 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Algeria and North Macedonia rank globally for cabbages — yield?
Algeria ranks 38th and North Macedonia ranks 40th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.