Algeria vs North Macedonia: Cabbages — Yield
Cabbages — Yield over time
- Algeria
- North Macedonia
How they compare
Algeria currently reports 34,171 kg/ha against 33,755 kg/ha in North Macedonia, a difference of 416 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was North Macedonia ahead.
Algeria ranks 48th and North Macedonia ranks 50th of 192 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Algeria | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,283 kg/ha | 16,580 kg/ha | 7,298 kg/ha | North Macedonia |
| 2000s | 12,977 kg/ha | 22,035 kg/ha | 9,058 kg/ha | North Macedonia |
| 2010s | 22,293 kg/ha | 29,951 kg/ha | 7,657 kg/ha | North Macedonia |
| 2020s | 32,389 kg/ha | 29,462 kg/ha | 2,927 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Algeria or North Macedonia?
- Algeria, at 34,171 kg/ha against 33,755 kg/ha in North Macedonia as of 2024.
- What is the difference in cabbages — yield between Algeria and North Macedonia?
- 416 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and North Macedonia rank globally for cabbages — yield?
- Algeria ranks 48th and North Macedonia ranks 50th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.