Algeria vs Czechia: Cabbages — Yield
Cabbages — Yield over time
- Algeria
- Czechia
How they compare
Algeria currently reports 34,171 kg/ha against 33,921 kg/ha in Czechia, a difference of 250 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Algeria ranks 48th and Czechia ranks 49th of 192 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,111 kg/ha | 35,043 kg/ha | 25,932 kg/ha | Czechia |
| 2000s | 12,977 kg/ha | 37,891 kg/ha | 24,914 kg/ha | Czechia |
| 2010s | 22,293 kg/ha | 39,035 kg/ha | 16,741 kg/ha | Czechia |
| 2020s | 32,389 kg/ha | 36,822 kg/ha | 4,432 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Algeria or Czechia?
- Algeria, at 34,171 kg/ha against 33,921 kg/ha in Czechia as of 2024.
- What is the difference in cabbages — yield between Algeria and Czechia?
- 250 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Algeria and Czechia rank globally for cabbages — yield?
- Algeria ranks 48th and Czechia ranks 49th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.