Algeria vs Costa Rica: Cabbages — Yield
Cabbages — Yield over time
- Algeria
- Costa Rica
How they compare
Costa Rica currently reports 34,356 kg/ha against 34,171 kg/ha in Algeria, a difference of 185 kg/ha.
The two have swapped places 4 times across 50 shared years of data; in 1975 it was Costa Rica ahead.
Algeria ranks 48th and Costa Rica ranks 47th of 192 countries.
Across the 6 decades both report, Algeria averaged higher in 1 and Costa Rica in 5.
Head to head by decade
| Decade | Algeria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,921 kg/ha | 8,084 kg/ha | 4,163 kg/ha | Costa Rica |
| 1980s | 6,487 kg/ha | 7,609 kg/ha | 1,122 kg/ha | Costa Rica |
| 1990s | 9,116 kg/ha | 8,939 kg/ha | 176.89 kg/ha | Algeria |
| 2000s | 12,977 kg/ha | 26,227 kg/ha | 13,250 kg/ha | Costa Rica |
| 2010s | 22,293 kg/ha | 37,274 kg/ha | 14,981 kg/ha | Costa Rica |
| 2020s | 32,389 kg/ha | 34,385 kg/ha | 1,996 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Algeria or Costa Rica?
- Costa Rica, at 34,356 kg/ha against 34,171 kg/ha in Algeria as of 2024.
- What is the difference in cabbages — yield between Algeria and Costa Rica?
- 185 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Algeria and Costa Rica?
- 50 years are reported by both, from 1975 to 2024.
- How do Algeria and Costa Rica rank globally for cabbages — yield?
- Algeria ranks 48th and Costa Rica ranks 47th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.