Algeria vs Costa Rica: Cabbages — Yield
Cabbages — Yield over time
- Algeria
- Costa Rica
How they compare
Costa Rica currently reports 34,356 kg/ha against 34,171 kg/ha in Algeria, a difference of 185 kg/ha.
The two have swapped places 4 times across 50 shared years of data; in 1975 it was Costa Rica ahead.
Algeria ranks 37th and Costa Rica ranks 36th of 148 countries.
Across the 6 decades both report, Algeria averaged higher in 1 and Costa Rica in 5.
Head to head by decade
| Decade | Algeria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,921 kg/ha | 8,084 kg/ha | 4,163 kg/ha | Costa Rica |
| 1980s | 6,487 kg/ha | 7,609 kg/ha | 1,122 kg/ha | Costa Rica |
| 1990s | 9,116 kg/ha | 8,939 kg/ha | 176.89 kg/ha | Algeria |
| 2000s | 12,977 kg/ha | 26,227 kg/ha | 13,250 kg/ha | Costa Rica |
| 2010s | 22,293 kg/ha | 37,274 kg/ha | 14,981 kg/ha | Costa Rica |
| 2020s | 32,389 kg/ha | 34,385 kg/ha | 1,996 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Algeria or Costa Rica?
- Costa Rica, at 34,356 kg/ha against 34,171 kg/ha in Algeria as of 2024.
- What is the difference in cabbages — yield between Algeria and Costa Rica?
- 185 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Algeria and Costa Rica?
- 50 years are reported by both, from 1975 to 2024.
- How do Algeria and Costa Rica rank globally for cabbages — yield?
- Algeria ranks 37th and Costa Rica ranks 36th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.