Albania vs Montenegro: Cabbages — Yield
Cabbages — Yield over time
- Albania
- Montenegro
How they compare
Montenegro currently reports 35,776 kg/ha against 34,571 kg/ha in Albania, a difference of 1,205 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Albania ahead.
Albania ranks 46th and Montenegro ranks 43rd of 192 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Albania | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,947 kg/ha | 22,519 kg/ha | 6,428 kg/ha | Albania |
| 2010s | 26,531 kg/ha | 31,810 kg/ha | 5,279 kg/ha | Montenegro |
| 2020s | 34,846 kg/ha | 34,795 kg/ha | 50.76 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Albania or Montenegro?
- Montenegro, at 35,776 kg/ha against 34,571 kg/ha in Albania as of 2024.
- What is the difference in cabbages — yield between Albania and Montenegro?
- 1,205 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Albania and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Albania and Montenegro rank globally for cabbages — yield?
- Albania ranks 46th and Montenegro ranks 43rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.