Albania vs Czechia: Cabbages — Yield
Cabbages — Yield over time
- Albania
- Czechia
How they compare
Albania currently reports 34,571 kg/ha against 33,921 kg/ha in Czechia, a difference of 650 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.
Albania ranks 46th and Czechia ranks 49th of 192 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,884 kg/ha | 35,043 kg/ha | 12,159 kg/ha | Czechia |
| 2000s | 25,989 kg/ha | 37,891 kg/ha | 11,903 kg/ha | Czechia |
| 2010s | 26,531 kg/ha | 39,035 kg/ha | 12,504 kg/ha | Czechia |
| 2020s | 34,846 kg/ha | 36,822 kg/ha | 1,976 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Albania or Czechia?
- Albania, at 34,571 kg/ha against 33,921 kg/ha in Czechia as of 2024.
- What is the difference in cabbages — yield between Albania and Czechia?
- 650 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Albania and Czechia rank globally for cabbages — yield?
- Albania ranks 46th and Czechia ranks 49th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.