Albania vs Costa Rica: Cabbages — Yield
Cabbages — Yield over time
- Albania
- Costa Rica
How they compare
Albania currently reports 34,571 kg/ha against 34,356 kg/ha in Costa Rica, a difference of 215 kg/ha.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 46th and Costa Rica ranks 47th of 192 countries.
Across the 4 decades both report, Albania averaged higher in 2 and Costa Rica in 2.
Head to head by decade
| Decade | Albania | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,737 kg/ha | 8,939 kg/ha | 12,798 kg/ha | Albania |
| 2000s | 25,989 kg/ha | 26,227 kg/ha | 238.54 kg/ha | Costa Rica |
| 2010s | 26,531 kg/ha | 37,274 kg/ha | 10,743 kg/ha | Costa Rica |
| 2020s | 34,846 kg/ha | 34,385 kg/ha | 460.62 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Albania or Costa Rica?
- Albania, at 34,571 kg/ha against 34,356 kg/ha in Costa Rica as of 2024.
- What is the difference in cabbages — yield between Albania and Costa Rica?
- 215 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Costa Rica?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Costa Rica rank globally for cabbages — yield?
- Albania ranks 46th and Costa Rica ranks 47th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.