Albania vs Azerbaijan: Cabbages — Yield
Cabbages — Yield over time
- Albania
- Azerbaijan
How they compare
Azerbaijan currently reports 35,000 kg/ha against 34,571 kg/ha in Albania, a difference of 429 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Albania ahead.
Albania ranks 46th and Azerbaijan ranks 44th of 192 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,543 kg/ha | 13,242 kg/ha | 9,301 kg/ha | Albania |
| 2000s | 25,989 kg/ha | 14,879 kg/ha | 11,109 kg/ha | Albania |
| 2010s | 26,531 kg/ha | 19,438 kg/ha | 7,093 kg/ha | Albania |
| 2020s | 34,846 kg/ha | 32,934 kg/ha | 1,912 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Albania or Azerbaijan?
- Azerbaijan, at 35,000 kg/ha against 34,571 kg/ha in Albania as of 2024.
- What is the difference in cabbages — yield between Albania and Azerbaijan?
- 429 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Albania and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Azerbaijan rank globally for cabbages — yield?
- Albania ranks 46th and Azerbaijan ranks 44th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.