Albania vs Algeria: Cabbages — Yield
Cabbages — Yield over time
- Albania
- Algeria
How they compare
Albania currently reports 34,571 kg/ha against 34,171 kg/ha in Algeria, a difference of 400 kg/ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 46th and Algeria ranks 48th of 192 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,737 kg/ha | 9,116 kg/ha | 12,621 kg/ha | Albania |
| 2000s | 25,989 kg/ha | 12,977 kg/ha | 13,011 kg/ha | Albania |
| 2010s | 26,531 kg/ha | 22,293 kg/ha | 4,238 kg/ha | Albania |
| 2020s | 34,846 kg/ha | 32,389 kg/ha | 2,457 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Albania or Algeria?
- Albania, at 34,571 kg/ha against 34,171 kg/ha in Algeria as of 2024.
- What is the difference in cabbages — yield between Albania and Algeria?
- 400 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Algeria?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Algeria rank globally for cabbages — yield?
- Albania ranks 46th and Algeria ranks 48th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.