Western Europe vs Yugoslav SFR: Cabbages — Production
Cabbages — Production over time
- Western Europe
- Yugoslav SFR
How they compare
Western Europe currently reports 1.38 million t against 659,480 t in Yugoslav SFR, a difference of 718,640 t.
That makes Western Europe's figure about 2.1 times Yugoslav SFR's.
Across all 31 years both countries report, Western Europe has been ahead every year.
Western Europe ranks 19th and Yugoslav SFR ranks 22nd of 30 groups.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Western Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.69 million t | 542,378 t | 1.15 million t | Western Europe |
| 1970s | 1.67 million t | 683,001 t | 983,672 t | Western Europe |
| 1980s | 1.68 million t | 705,775 t | 972,874 t | Western Europe |
| 1990s | 1.35 million t | 629,364 t | 724,626 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Western Europe or Yugoslav SFR?
- Western Europe, at 1.38 million t against 659,480 t in Yugoslav SFR as of 2024.
- What is the difference in cabbages — production between Western Europe and Yugoslav SFR?
- 718,640 t, with Western Europe ahead.
- How many years of comparable data are there for Western Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Western Europe and Yugoslav SFR rank globally for cabbages — production?
- Western Europe ranks 19th and Yugoslav SFR ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.