Western Africa vs Yugoslav SFR: Cabbages — Production
Cabbages — Production over time
- Western Africa
- Yugoslav SFR
How they compare
Western Africa currently reports 885,051 t against 659,480 t in Yugoslav SFR, a difference of 225,571 t.
That makes Western Africa's figure about 1.3 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Western Africa ranks 22nd and Yugoslav SFR ranks 22nd of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Western Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,000 t | 542,378 t | 537,378 t | Yugoslav SFR |
| 1970s | 5,000 t | 683,001 t | 678,001 t | Yugoslav SFR |
| 1980s | 5,780 t | 705,775 t | 699,995 t | Yugoslav SFR |
| 1990s | 36,377 t | 629,364 t | 592,987 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Western Africa or Yugoslav SFR?
- Western Africa, at 885,051 t against 659,480 t in Yugoslav SFR as of 2024.
- What is the difference in cabbages — production between Western Africa and Yugoslav SFR?
- 225,571 t, with Western Africa ahead.
- How many years of comparable data are there for Western Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Western Africa and Yugoslav SFR rank globally for cabbages — production?
- Western Africa ranks 22nd and Yugoslav SFR ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.