Rwanda vs United Republic of Tanzania: Cabbages — Production
Cabbages — Production over time
- Rwanda
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 86,157 t against 76,978 t in Rwanda, a difference of 9,179 t.
That makes United Republic of Tanzania's figure about 1.1 times Rwanda's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was United Republic of Tanzania ahead.
Rwanda ranks 75th and United Republic of Tanzania ranks 74th of 192 countries.
Across the 3 decades both report, Rwanda averaged higher in 2 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Rwanda | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 42,177 t | 38,741 t | 3,436 t | Rwanda |
| 2010s | 85,158 t | 75,918 t | 9,240 t | Rwanda |
| 2020s | 68,082 t | 86,314 t | 18,232 t | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Rwanda or United Republic of Tanzania?
- United Republic of Tanzania, at 86,157 t against 76,978 t in Rwanda as of 2024.
- What is the difference in cabbages — production between Rwanda and United Republic of Tanzania?
- 9,179 t, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Rwanda and United Republic of Tanzania?
- 25 years are reported by both, from 2000 to 2024.
- How do Rwanda and United Republic of Tanzania rank globally for cabbages — production?
- Rwanda ranks 75th and United Republic of Tanzania ranks 74th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.