Republic of Korea vs Ukraine: Cabbages — Production
Cabbages — Production over time
- Republic of Korea
- Ukraine
How they compare
Republic of Korea currently reports 2.38 million t against 1.56 million t in Ukraine, a difference of 818,290 t.
That makes Republic of Korea's figure about 1.5 times Ukraine's.
Across all 33 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 8th and Ukraine ranks 9th of 192 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.04 million t | 1.05 million t | 1.99 million t | Republic of Korea |
| 2000s | 2.94 million t | 1.42 million t | 1.53 million t | Republic of Korea |
| 2010s | 2.52 million t | 1.78 million t | 745,437 t | Republic of Korea |
| 2020s | 2.43 million t | 1.63 million t | 800,896 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Republic of Korea or Ukraine?
- Republic of Korea, at 2.38 million t against 1.56 million t in Ukraine as of 2024.
- What is the difference in cabbages — production between Republic of Korea and Ukraine?
- 818,290 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Korea and Ukraine rank globally for cabbages — production?
- Republic of Korea ranks 8th and Ukraine ranks 9th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.