Republic of Korea vs Russia: Cabbages — Production
Cabbages — Production over time
- Republic of Korea
- Russia
How they compare
Russia currently reports 2.62 million t against 2.38 million t in Republic of Korea, a difference of 244,980 t.
That makes Russia's figure about 1.1 times Republic of Korea's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Russia ahead.
Republic of Korea ranks 8th and Russia ranks 6th of 192 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Republic of Korea | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.04 million t | 2.80 million t | 240,962 t | Republic of Korea |
| 2000s | 2.94 million t | 3.01 million t | 63,569 t | Russia |
| 2010s | 2.52 million t | 3.05 million t | 529,909 t | Russia |
| 2020s | 2.43 million t | 2.45 million t | 14,858 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Republic of Korea or Russia?
- Russia, at 2.62 million t against 2.38 million t in Republic of Korea as of 2024.
- What is the difference in cabbages — production between Republic of Korea and Russia?
- 244,980 t, with Russia ahead.
- How many years of comparable data are there for Republic of Korea and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Korea and Russia rank globally for cabbages — production?
- Republic of Korea ranks 8th and Russia ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.