Qatar vs Timor-Leste: Cabbages — Production
Cabbages — Production over time
- Qatar
- Timor-Leste
How they compare
Qatar currently reports 3,367 t against 2,724 t in Timor-Leste, a difference of 643 t.
That makes Qatar's figure about 1.2 times Timor-Leste's.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Qatar ahead.
Qatar ranks 149th and Timor-Leste ranks 152nd of 192 countries.
Across the 4 decades both report, Qatar averaged higher in 2 and Timor-Leste in 2.
Head to head by decade
| Decade | Qatar | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,694 t | 1,313 t | 381.1 t | Qatar |
| 2000s | 1,548 t | 2,002 t | 453.46 t | Timor-Leste |
| 2010s | 1,990 t | 2,498 t | 508.37 t | Timor-Leste |
| 2020s | 2,823 t | 2,721 t | 101.59 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Qatar or Timor-Leste?
- Qatar, at 3,367 t against 2,724 t in Timor-Leste as of 2024.
- What is the difference in cabbages — production between Qatar and Timor-Leste?
- 643 t, with Qatar ahead.
- How many years of comparable data are there for Qatar and Timor-Leste?
- 35 years are reported by both, from 1990 to 2024.
- How do Qatar and Timor-Leste rank globally for cabbages — production?
- Qatar ranks 149th and Timor-Leste ranks 152nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.