Northern Europe vs Yugoslav SFR: Cabbages — Production
Cabbages — Production over time
- Northern Europe
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 659,480 t against 419,593 t in Northern Europe, a difference of 239,887 t.
That makes Yugoslav SFR's figure about 1.6 times Northern Europe's.
Across all 31 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 25th and Yugoslav SFR ranks 22nd of 30 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 987,188 t | 542,378 t | 444,810 t | Northern Europe |
| 1970s | 1.00 million t | 683,001 t | 319,180 t | Northern Europe |
| 1980s | 912,440 t | 705,775 t | 206,666 t | Northern Europe |
| 1990s | 709,090 t | 629,364 t | 79,726 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Northern Europe or Yugoslav SFR?
- Yugoslav SFR, at 659,480 t against 419,593 t in Northern Europe as of 1991.
- What is the difference in cabbages — production between Northern Europe and Yugoslav SFR?
- 239,887 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Northern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Northern Europe and Yugoslav SFR rank globally for cabbages — production?
- Northern Europe ranks 25th and Yugoslav SFR ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.