Northern Africa vs Yugoslav SFR: Cabbages — Production

Northern Africa
852,987 t
in 2024
Yugoslav SFR
659,480 t
in 1991
Northern Africa rank
21st
Yugoslav SFR rank
14th

Cabbages — Production over time

  • Northern Africa
  • Yugoslav SFR
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Northern Africa currently reports 852,987 t against 659,480 t in Yugoslav SFR, a difference of 193,507 t.

That makes Northern Africa's figure about 1.3 times Yugoslav SFR's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Northern Africa ranks 21st and Yugoslav SFR ranks 14th of 28 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Africa Yugoslav SFR Difference Ahead
1960s 243,904 t 542,378 t 298,474 t Yugoslav SFR
1970s 318,578 t 683,001 t 364,423 t Yugoslav SFR
1980s 415,865 t 705,775 t 289,909 t Yugoslav SFR
1990s 441,008 t 629,364 t 188,356 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Northern Africa or Yugoslav SFR?
Northern Africa, at 852,987 t against 659,480 t in Yugoslav SFR as of 2024.
What is the difference in cabbages — production between Northern Africa and Yugoslav SFR?
193,507 t, with Northern Africa ahead.
How many years of comparable data are there for Northern Africa and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Northern Africa and Yugoslav SFR rank globally for cabbages — production?
Northern Africa ranks 21st and Yugoslav SFR ranks 14th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Yugoslav SFR: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/northern-africa/yugoslav-sfr/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.