Northern Africa vs Poland: Cabbages — Production
Cabbages — Production over time
- Northern Africa
- Poland
How they compare
Northern Africa currently reports 852,987 t against 607,000 t in Poland, a difference of 245,987 t.
That makes Northern Africa's figure about 1.4 times Poland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Northern Africa ranks 23rd and Poland ranks 26th of 30 groups.
Across the 7 decades both report, Northern Africa averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Northern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 243,904 t | 1.50 million t | 1.26 million t | Poland |
| 1970s | 318,578 t | 1.51 million t | 1.19 million t | Poland |
| 1980s | 415,865 t | 1.58 million t | 1.17 million t | Poland |
| 1990s | 514,085 t | 1.77 million t | 1.26 million t | Poland |
| 2000s | 692,960 t | 1.42 million t | 724,374 t | Poland |
| 2010s | 756,799 t | 1.07 million t | 314,210 t | Poland |
| 2020s | 788,379 t | 690,920 t | 97,459 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Northern Africa or Poland?
- Northern Africa, at 852,987 t against 607,000 t in Poland as of 2024.
- What is the difference in cabbages — production between Northern Africa and Poland?
- 245,987 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Poland rank globally for cabbages — production?
- Northern Africa ranks 23rd and Poland ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.