Niger vs Western Africa: Cabbages — Production
Cabbages — Production over time
- Niger
- Western Africa
How they compare
Western Africa currently reports 885,051 t against 624,373 t in Niger, a difference of 260,678 t.
That makes Western Africa's figure about 1.4 times Niger's.
Across all 35 years both countries report, Western Africa has been ahead every year.
Niger ranks 24th and Western Africa ranks 22nd of 192 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57,973 t | 103,096 t | 45,123 t | Western Africa |
| 2000s | 133,242 t | 216,382 t | 83,141 t | Western Africa |
| 2010s | 260,507 t | 392,351 t | 131,844 t | Western Africa |
| 2020s | 593,072 t | 844,368 t | 251,296 t | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Niger or Western Africa?
- Western Africa, at 885,051 t against 624,373 t in Niger as of 2024.
- What is the difference in cabbages — production between Niger and Western Africa?
- 260,678 t, with Western Africa ahead.
- How many years of comparable data are there for Niger and Western Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Western Africa rank globally for cabbages — production?
- Niger ranks 24th and Western Africa ranks 22nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.