Niger vs Poland: Cabbages — Production
Cabbages — Production over time
- Niger
- Poland
How they compare
Niger currently reports 624,373 t against 607,000 t in Poland, a difference of 17,373 t.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Poland ahead.
Niger ranks 24th and Poland ranks 26th of 192 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57,973 t | 1.77 million t | 1.71 million t | Poland |
| 2000s | 133,242 t | 1.42 million t | 1.28 million t | Poland |
| 2010s | 260,507 t | 1.07 million t | 810,501 t | Poland |
| 2020s | 593,072 t | 690,920 t | 97,848 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Niger or Poland?
- Niger, at 624,373 t against 607,000 t in Poland as of 2024.
- What is the difference in cabbages — production between Niger and Poland?
- 17,373 t, with Niger ahead.
- How many years of comparable data are there for Niger and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Poland rank globally for cabbages — production?
- Niger ranks 24th and Poland ranks 26th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.