Niger vs Northern Europe: Cabbages — Production
Cabbages — Production over time
- Niger
- Northern Europe
How they compare
Niger currently reports 624,373 t against 419,593 t in Northern Europe, a difference of 204,780 t.
That makes Niger's figure about 1.5 times Northern Europe's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Northern Europe ahead.
Niger ranks 24th and Northern Europe ranks 25th of 192 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Northern Europe in 3.
Head to head by decade
| Decade | Niger | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57,973 t | 869,295 t | 811,322 t | Northern Europe |
| 2000s | 133,242 t | 646,863 t | 513,622 t | Northern Europe |
| 2010s | 260,507 t | 556,081 t | 295,574 t | Northern Europe |
| 2020s | 593,072 t | 407,367 t | 185,705 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Niger or Northern Europe?
- Niger, at 624,373 t against 419,593 t in Northern Europe as of 2024.
- What is the difference in cabbages — production between Niger and Northern Europe?
- 204,780 t, with Niger ahead.
- How many years of comparable data are there for Niger and Northern Europe?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Northern Europe rank globally for cabbages — production?
- Niger ranks 24th and Northern Europe ranks 25th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.