Mauritius vs Nepal: Cabbages — Production
Cabbages — Production over time
- Mauritius
- Nepal
How they compare
Mauritius currently reports 14,042 t against 13,973 t in Nepal, a difference of 69 t.
The two have swapped places 2 times across 26 shared years of data; in 1999 it was Mauritius ahead.
Mauritius ranks 128th and Nepal ranks 129th of 192 countries.
Across the 4 decades both report, Mauritius averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Mauritius | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,206 t | 220 t | 7,986 t | Mauritius |
| 2000s | 6,566 t | 3,257 t | 3,309 t | Mauritius |
| 2010s | 4,401 t | 8,674 t | 4,273 t | Nepal |
| 2020s | 8,126 t | 13,223 t | 5,096 t | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Mauritius or Nepal?
- Mauritius, at 14,042 t against 13,973 t in Nepal as of 2024.
- What is the difference in cabbages — production between Mauritius and Nepal?
- 69 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Nepal?
- 26 years are reported by both, from 1999 to 2024.
- How do Mauritius and Nepal rank globally for cabbages — production?
- Mauritius ranks 128th and Nepal ranks 129th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.