Mali vs Rwanda: Cabbages — Production

Mali
92,549 t
in 2024
Rwanda
76,978 t
in 2024
Mali rank
72nd
Rwanda rank
75th

Cabbages — Production over time

  • Mali
  • Rwanda
025.0k50.0k75.0k100.0k125.0k199120072024

How they compare

Mali currently reports 92,549 t against 76,978 t in Rwanda, a difference of 15,571 t.

That makes Mali's figure about 1.2 times Rwanda's.

The two have swapped places 4 times across 25 shared years of data; in 2000 it was Mali ahead.

Mali ranks 72nd and Rwanda ranks 75th of 192 countries.

Across the 3 decades both report, Mali averaged higher in 2 and Rwanda in 1.

Head to head by decade

Decade Mali Rwanda Difference Ahead
2000s 43,338 t 42,177 t 1,161 t Mali
2010s 61,832 t 85,158 t 23,327 t Rwanda
2020s 87,056 t 68,082 t 18,974 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Mali or Rwanda?
Mali, at 92,549 t against 76,978 t in Rwanda as of 2024.
What is the difference in cabbages — production between Mali and Rwanda?
15,571 t, with Mali ahead.
How many years of comparable data are there for Mali and Rwanda?
25 years are reported by both, from 2000 to 2024.
How do Mali and Rwanda rank globally for cabbages — production?
Mali ranks 72nd and Rwanda ranks 75th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Rwanda: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/cabbages-production/mali/rwanda/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 11,056 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.