Madagascar vs Saudi Arabia: Cabbages — Production
Cabbages — Production over time
- Madagascar
- Saudi Arabia
How they compare
Madagascar currently reports 18,608 t against 18,508 t in Saudi Arabia, a difference of 100 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 121st and Saudi Arabia ranks 123rd of 192 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,111 t | 0 t | 2,111 t | Madagascar |
| 1970s | 5,986 t | 1,297 t | 4,689 t | Madagascar |
| 1980s | 10,060 t | 169.2 t | 9,891 t | Madagascar |
| 1990s | 11,802 t | 102.27 t | 11,700 t | Madagascar |
| 2000s | 14,204 t | 2,907 t | 11,297 t | Madagascar |
| 2010s | 17,732 t | 14,527 t | 3,205 t | Madagascar |
| 2020s | 18,670 t | 16,005 t | 2,665 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Madagascar or Saudi Arabia?
- Madagascar, at 18,608 t against 18,508 t in Saudi Arabia as of 2024.
- What is the difference in cabbages — production between Madagascar and Saudi Arabia?
- 100 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Saudi Arabia rank globally for cabbages — production?
- Madagascar ranks 121st and Saudi Arabia ranks 123rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.