Luxembourg vs Togo: Cabbages — Production
Cabbages — Production over time
- Luxembourg
- Togo
How they compare
Luxembourg currently reports 910 t against 829.87 t in Togo, a difference of 80.13 t.
That makes Luxembourg's figure about 1.1 times Togo's.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Togo ahead.
Luxembourg ranks 165th and Togo ranks 168th of 192 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Luxembourg | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 85.6 t | 572.95 t | 487.35 t | Togo |
| 2010s | 244 t | 764.28 t | 520.28 t | Togo |
| 2020s | 876 t | 828.67 t | 47.33 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Luxembourg or Togo?
- Luxembourg, at 910 t against 829.87 t in Togo as of 2024.
- What is the difference in cabbages — production between Luxembourg and Togo?
- 80.13 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Togo?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Togo rank globally for cabbages — production?
- Luxembourg ranks 165th and Togo ranks 168th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.