Lithuania vs Turkmenistan: Cabbages — Production

Lithuania
60,130 t
in 2024
Turkmenistan
65,966 t
in 2024
Lithuania rank
70th
Turkmenistan rank
67th

Cabbages — Production over time

  • Lithuania
  • Turkmenistan
50.0k100.0k150.0k200.0k199220082024

How they compare

Turkmenistan currently reports 65,966 t against 60,130 t in Lithuania, a difference of 5,836 t.

That makes Turkmenistan's figure about 1.1 times Lithuania's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 70th and Turkmenistan ranks 67th of 162 countries.

Across the 4 decades both report, Lithuania averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Lithuania Turkmenistan Difference Ahead
1990s 152,622 t 46,275 t 106,347 t Lithuania
2000s 125,294 t 52,060 t 73,234 t Lithuania
2010s 72,636 t 67,212 t 5,424 t Lithuania
2020s 52,414 t 66,095 t 13,681 t Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — production, Lithuania or Turkmenistan?
Turkmenistan, at 65,966 t against 60,130 t in Lithuania as of 2024.
What is the difference in cabbages — production between Lithuania and Turkmenistan?
5,836 t, with Turkmenistan ahead.
How many years of comparable data are there for Lithuania and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Turkmenistan rank globally for cabbages — production?
Lithuania ranks 70th and Turkmenistan ranks 67th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Turkmenistan: Cabbages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-production/lithuania/turkmenistan/

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About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.