Lithuania vs Turkmenistan: Cabbages — Production
Cabbages — Production over time
- Lithuania
- Turkmenistan
How they compare
Turkmenistan currently reports 65,966 t against 60,130 t in Lithuania, a difference of 5,836 t.
That makes Turkmenistan's figure about 1.1 times Lithuania's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 84th and Turkmenistan ranks 81st of 192 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Lithuania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 152,622 t | 46,275 t | 106,347 t | Lithuania |
| 2000s | 125,294 t | 52,060 t | 73,234 t | Lithuania |
| 2010s | 72,636 t | 67,212 t | 5,424 t | Lithuania |
| 2020s | 52,414 t | 66,095 t | 13,681 t | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Lithuania or Turkmenistan?
- Turkmenistan, at 65,966 t against 60,130 t in Lithuania as of 2024.
- What is the difference in cabbages — production between Lithuania and Turkmenistan?
- 5,836 t, with Turkmenistan ahead.
- How many years of comparable data are there for Lithuania and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Turkmenistan rank globally for cabbages — production?
- Lithuania ranks 84th and Turkmenistan ranks 81st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.