Lebanon vs Lithuania: Cabbages — Production
Cabbages — Production over time
- Lebanon
- Lithuania
How they compare
Lithuania currently reports 60,130 t against 58,002 t in Lebanon, a difference of 2,128 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Lebanon ranks 86th and Lithuania ranks 84th of 192 countries.
Across the 4 decades both report, Lebanon averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Lebanon | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,213 t | 152,622 t | 82,409 t | Lithuania |
| 2000s | 61,727 t | 125,294 t | 63,567 t | Lithuania |
| 2010s | 49,512 t | 72,636 t | 23,124 t | Lithuania |
| 2020s | 57,455 t | 52,414 t | 5,041 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Lebanon or Lithuania?
- Lithuania, at 60,130 t against 58,002 t in Lebanon as of 2024.
- What is the difference in cabbages — production between Lebanon and Lithuania?
- 2,128 t, with Lithuania ahead.
- How many years of comparable data are there for Lebanon and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Lebanon and Lithuania rank globally for cabbages — production?
- Lebanon ranks 86th and Lithuania ranks 84th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.