Kyrgyzstan vs Pakistan: Cabbages — Production
Cabbages — Production over time
- Kyrgyzstan
- Pakistan
How they compare
Kyrgyzstan currently reports 134,922 t against 131,862 t in Pakistan, a difference of 3,060 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 59th and Pakistan ranks 61st of 192 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Pakistan in 1.
Head to head by decade
| Decade | Kyrgyzstan | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,109 t | 49,791 t | 2,682 t | Pakistan |
| 2000s | 108,924 t | 68,966 t | 39,958 t | Kyrgyzstan |
| 2010s | 130,115 t | 76,308 t | 53,807 t | Kyrgyzstan |
| 2020s | 137,237 t | 121,197 t | 16,040 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Kyrgyzstan or Pakistan?
- Kyrgyzstan, at 134,922 t against 131,862 t in Pakistan as of 2024.
- What is the difference in cabbages — production between Kyrgyzstan and Pakistan?
- 3,060 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Pakistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Pakistan rank globally for cabbages — production?
- Kyrgyzstan ranks 59th and Pakistan ranks 61st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.