Kenya vs Türkiye: Cabbages — Production
Cabbages — Production over time
- Kenya
- Türkiye
How they compare
Türkiye currently reports 912,839 t against 904,452 t in Kenya, a difference of 8,387 t.
The two have swapped places 6 times across 34 shared years of data; in 1991 it was Türkiye ahead.
Kenya ranks 17th and Türkiye ranks 15th of 192 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Türkiye in 3.
Head to head by decade
| Decade | Kenya | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 508,919 t | 693,667 t | 184,748 t | Türkiye |
| 2000s | 540,502 t | 696,911 t | 156,409 t | Türkiye |
| 2010s | 693,312 t | 747,434 t | 54,122 t | Türkiye |
| 2020s | 1.07 million t | 915,403 t | 151,425 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — production, Kenya or Türkiye?
- Türkiye, at 912,839 t against 904,452 t in Kenya as of 2024.
- What is the difference in cabbages — production between Kenya and Türkiye?
- 8,387 t, with Türkiye ahead.
- How many years of comparable data are there for Kenya and Türkiye?
- 34 years are reported by both, from 1991 to 2024.
- How do Kenya and Türkiye rank globally for cabbages — production?
- Kenya ranks 17th and Türkiye ranks 15th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.